Creation of Dirty Dagels
Dirty Dagels was born in a humble home kitchen, where mum Vanessa Brown — a creative and musician — first cooked up savoury delights for her children. Loved by friends and family, her kitchen creation has grown into a bold new food brand bringing local flavour with heart.
.webp)
Dirty Dagels is for the dare devils!
Dare to Be Deliciously Different
At Dirty Dagels, we believe life’s too short to play it safe — especially when it comes to food. For us, flavour is about adventure, about saying yes to the unexpected and celebrating the messy, indulgent side of eating. Every box is crafted with bold combinations and a playful spirit, made to surprise, delight, and keep you coming back for more. We’re not just serving up snacks; we’re serving up a little rebellion on a plate, inviting you to step outside the ordinary and discover something unforgettable.
-Photoroom.webp)
At Dirty Dagels, we believe food should be fun, fearless, and unapologetically playful. Our journey started with wild experiments – throwing unexpected flavours together, pushing the boundaries of what a bagel could be, and turning tradition on its head. What began as cheeky creations soon became crowd favourites, proving that people don’t just want safe, they want bold. Dirty Dagels isn’t about following food rules; it’s about making new ones, and having a damn good time doing it.
Food should never be boring, and we’re here to keep it exciting. Our bagels have grown from quirky experiments into staples that people can’t stop craving, because joy and indulgence belong in every bite. We celebrate the mess, the madness, and the magic that comes when you taste something unexpected and instantly fall in love.
At Dirty Dagels, every mouthful is an adventure – a little outrageous, a lot delicious, and always designed to make you smile.
Life’s Short — Eat the Adventure
Life is too short to hold back, and every bite should feel like an experience worth savouring. At Dirty Dagels, we turn eating into an adventure with bold flavours, playful twists, and a little bit of rebellion baked in. We believe food isn’t just fuel — it’s joy, connection, and a chance to try something new. So go on, embrace the mess, enjoy the ride, and eat like every bite might be your best yet.
.webp)